Lunch menu
Tomato cream soup or soup of the day with bread	€ 6,00
Sandwich with ham and/or cheese plus fried eggs	€ 9,00
Sandwich fried eggs and bacon	€ 9,50
Ham & cheese toast	€ 6,50
2 Croquettes with bread	€ 10,50
Salad with tomato, cucumbers, goat cheese, olives, sundried tomato and pesto dressing	€ 13,50
Saté of porc fillet with peanutbutter sauce	€ 16,00
Chickenstew in a pastry shell	€ 13,50
Dish of the week	info
Supplement french fries (p.p.)	€ 3,50

Chef's menu November/december 2024: € 39,50

Shortcrust pastry with hill country venison ragout and chestnut cream
or
Salad with home marinated gravad lax with honey-dill cream
or
Salad with gratinated Valdieu cheese and pear syrup dressing
or
Hare pie with cowberries
or
Venison soup with a quiche of pheasant and field mushrooms
*****
Puff pastry filled with mushroom ragout and celeriac
or
Poached salmon fillet with Pastis sauce
or
Fried Limburg chicken with raisin apricot brandy sauce
or
Wild boar stew with red cabbage and potato croquettes
or
Venison steaks with cranberries sauce
*****
Cinnamon bavarois with amarene cherries and spiced nuts
or
White chocolate-cruësli mousse with egg liqueur sauce
or
Chocolate hazelnut pistachio parfait with almond sauce

These dishes can also be ordered separately:
Entree € 13,50 / Soup € 9,75
Main course € 25,50
Dessert € 8,50

Week 1, 9, 17, 25, 33, 41, 49
Chicken Pilav with rice and salad	€ 17.00

Week 2, 10, 18, 26, 34, 42, 50
Saté of porc filet with french fries and salad	€ 19.00

Week 3, 11, 19, 27, 35, 43, 51
Goulash with rice and salad	€ 19.00

Week 4, 12, 20, 28, 36, 44, 52
Spaghetti Bolognese with salad	€ 15.00

Week 5, 13, 21, 29, 37, 45
Beef bourguignon with potato croquettes and salad	€ 19.50

Week 6, 14, 22, 30, 38, 46
Wienerschnitzel (breaded porc cutlet, Vienna style) served with french fries and salad	€ 18.50

Week 7, 15, 23, 31, 39, 47
Salmon filet with dill sauce, pasta and salad	€ 19.50

Week 8, 16, 24, 32, 40, 48
Tangy stew served with french fries and salad	€ 19.00

Menu